Disinfection in Food Processing

With the COVID-19 pandemic, it is always very important in any industry or sector to maintain the highest degree of hygiene and disinfection, but much more, if possible, in the food industry. For a food grower, transporter, processor or retailer, ensuring sanitary conditions on a constant basis is a critical factor in the mission to maintain safe food.

Food production companies may fail food testing because the total number of bacterial colonies exceeds the standard. Now the requirements for food safety are becoming more and more strict, which also makes more and more food companies begin to pay attention to and pay attention to the air quality in the production workshop. So, the question is, how can we sterilize the air in the food production workshop so that the microorganisms in the air can be controlled, and how can we avoid the problem that the total number of bacterial colonies exceeds the standard?

Our spray products are used widely in disinfection and sanitizing applications. Our hydraulic misting nozzles produce fine droplets at medium pressures (3 to 7 bar) whether using pumps or pressurized vessels. It can fast and effective disinfection to save labors.

Spray technology is our sole focus. widely used in food safety, cleaning, sanitation, coating, spraying, lubricating, cooling, drying, sorting, moisturizing, humidification and more. RELAB nozzles provide strong support for all aspects of food production.