Washing for Vegetable and Fruit

Vegetable and fruit washing is the process of distributing water or other cleaning fluids over a product or surface to remove contaminants.

Nozzles can significantly improve this washing process by providing a directed spray over the target area. This uniform spray coverage provides consistent and repeatable results, maximizing the impact and use of the cleaning media. High volumes of cleaning fluids or high operating pressures are used to maximize the impact of the washing process for hard-to-clean residues.