Food and Beverage Industry

Washing for Vegetable and Fruit

Vegetable and fruit washing is the process of distributing water or other cleaning fluids over a product or surface to remove contaminants.

Spray Drying

Spray drying is a process and method of drying liquid foods. The process of spray drying will turn the food into a kind of powder that can then be reverted back into its original form when you add the water. Not only does this prevent the food from going off, but it also makes it significantly easier to transport and store. Moreover, it even means that it can be stored at more temperatures.

Vessel Cleaning and Washing

With the development of science and technology, there are more and more automated production lines, artificial intelligence equipment, unmanned stores, unmanned workshops, etc. Although spray nozzles are only a small part of these equipment, but they are very important.

Processing of Produce Products

Almost everything we buy from grocery stores, restaurants or supermarkets have undergone refined processing, including milk, cereal, coffee, beer, tobacco, and even vegetables and fruits that have undergone surface cleaning.

Cleaning and Sanitizing for Vegetables

Cleaning and sanitizing are important steps in keeping vegetables clean and hygienic. Soil, chemicals, or other organic materials can contaminate food contact surfaces in farm operations. When food comes into contact with unclean surfaces, it can become unsafe to eat and can Deteriorates faster, resulting in lost product revenue. Especially in the context of the COVID-19 pandemic, ensuring food safety is of paramount importance.

Fruit Waxing

Fruit waxing is a technique of coating fruits with either natural edible wax or artificial wax. Fruit waxing leaves a thin shiny layer on the surface of fruit as a replacement of natural wax produced by the fruit itself. The main objective of fruit waxing is to provide a barrier to moisture loss, prevent bruising, prevent physical damage, and delay browning of fruits.

Food Drying

Spray drying is a process by which a material is transformed from a fluid state into a dried powder form by spraying the liquid feed into a hot drying medium. The process of spray drying will turn the food into a kind of powder that can then be reverted back into its original form when you add the water. Not only does this prevent the food from going off, but it also makes it significantly easier to transport. Moreover, it even means that it can be stored at more temperatures.

Glazing Baked Goods

Those shiny crusts you see in a bakers window is because the bread, cookies or other products have been glazed or washed as it is also called to look more enticing. Glazing baked goods can enhance the appearance of the product after baking. Like any finishing touch, a nice glaze can really take your baked goods to the next level.

Can and Bottle Cleaning

In the pre-treatment of canned food and beverages, the quality of the container preparation is very important. Incorrect cleaning or incomplete treatment causes quality control problems and costs. RELAB provides our rich experience to find solutions that guarantee the highest quality.

Bottles and Cans Drying

Condensation, over-filling, rinsing, pasteurization all contribute to surface moisture on bottles and cans. Unfortunately, these can cause many production problems and deterioration before the product reaches the consumer.